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Tue, 05 Apr 2011 05:20:34 by admin, 364690 views
Work and Travel
 
Alerts and News:  
  •   CAEP Horticulture Host - Glenn Cook - Received Massachusett... more
  • Italian Publication "Tre Bicchieri" features CAEP wine program! R... more
  • CAEP is participating in the Grow Abroad conference in Ireland, a conferenc... more
  • CAEP Programs feature on Brazil TV! Rural TV, which features agricultural t... more
 

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Testimonials
What Hosts and Trainees
say about CAEP

  • CAEP provided a great opportunity for me. My coordinator was always there for me for any help I needed.
    Ajay, Turf Management Trainee from India
  • Got a chance to be learned for practical experience of the business practices and techniques used by the host operation also improved and better my English more than it was before, met new interesting people was seen and shared their culture and way of life!
    Viktor, Horticulture trainee from the Ukraine
  • The logistics of getting screened and qualified interns from overseas to us, with a work visa in hand, and ready to work through the season is completely facilitated through CAEP making our effort minimal. With Skype we are able to even have a face to face interview prior to accepting the applicant. We couldn't be happier with the results we get in Interns of the highest caliber with most of the effort handled by CAEP.
    David, Enology Host
  • It was wonderful, I lived the life for the entire time. Lots of money, lots of girls, lots of friends, an amazing house and a great place to work!
    Gibran, horticulture trainee from Mexico
  • We consider CAEP a very important partner not just in finding suitable candidates from international sources, but also in processing all internal international leads from former interns, trainees and other industry contacts. We direct all foreign inquiries to the Enology Coordinator at CAEP to begin the application process and to systematically secure the needed paperwork and arrangements for this very important part of our harvest planning. The result has been a very rewarding experience for many harvest seasons.
    Jamie, Enology Host